Food and Safty

Food Safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses. Food safety is a global concern that covers a variety of different areas of everyday life.

• The book use full for if you-
• housewife
• hope to improve cooking quality
• cooking lover
• provisional chef
• expect to be chef
• have a food shop or truck
• have restaurant pub hotel
• expect to start food business

The system can be applied throughout the food chain from the primary producer to the final consumer. benefits of this book.

• Increase customer and consumer confidence.
• Improve control of the food proces.
• Reduce costs through reduction of foos losses and rework.
• Increase focus and ownership of food safety.
• Business liability protection.
• Improve product quality and consistency.